The purpose of this lab was to find the percent ionization of vinegar. This was done tritating the acetic acid present with sodium hydroxide. First we cleaned the burette to make sure that only sodium hydroxide was in the burette. Then, we measured out 8 mL of vinegar into a flask, and added 5 drops of phenolphtalein to the flask. Then, we slowly added sodium hydroxide to it. We did this until we got a very light pink color. We used 26.5 mL of sodium hydroxide for our first trial and 2.4 pH of vinegar. For our second trial we used 27.4 mL of sodium hydroxide and 2.4 pH of vinegar. We also knew that the molarity of sodium hydroxide was 0.25 M. Then we used the equation M(Molarity of acid) x V(volume of acid) equals M(Molarity of base) x V(Volume of base). Sodium hydroxide was our base so we plugged in 26.5 mL and 0.25 M on the base side of the equation. Since vinegar was the acid we were left with 8 mL on the left side. By solving for the unknown M on the acid side of the equation, this will give us the molarity of the vinegar during the first trial. After conducting our calculations, we got 0.828 M for the first trial. We repeated the same process for the second trial, except with a different value for our base, sodium hydroxide (27.4 mL of sodium hydroxide, 0.25 M of NaOH, and 8 mL of vinegar). For our second trial we got, 0.856 M. Hence, the most reliable molarity we got was from our first trial, 0.828 M. We were close on the second trial, but one drop slipped of NaOH slipped from the burette. Therefore, to calculate the percent ionization we divided the H3O+ concentration by the concentration of NaOH. Hence, to determine the concentrations, we calculated the average and divided by the concentration of NaOH. Then, we divided the molarity of H3O+ by the molarity of CH3COOH, and then we multiplied that result by 100 to get the percent ionization.
Percent Ionization
Our percent ionization turned out to be 0.46%. The percent of ionization is a really low number because vinegar is a weak acid. Therefore, it will not completely disassociate in the solution, leaving behind many acid molecules.
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